Salad

Caprese Salad

 

Caprese salad, the beautiful Italian dish meaning “Salad of Capri.” By far you cannot find a salad any simpler that this fresh and flavorful creation. Thick slices of fresh mozzarella, garden grown tomatoes, lush green basil leaves and then add a little salt, pepper and some olive oil and a drizzle of balsamic vinegar too. I asked my friend Francesco who owns Sapssos Cucina Italiana what is it about this creation that honestly makes my eyelashes flutter and my bellyache with hunger pains? It is because Caprese salad resembles the colors of the Italian flag: red, white, and green. What Italy is all about is there on your plate.

Oh he’s right, the creamy mozzarella cheese, you can taste the fresh milk and its silky texture just melts with every bite you take. The sweet and acid burst of flavor from the seasonal tomatoes, honestly this salad is the reason why I grow so many varieties of tomatoes in my garden. I want to know is the Roma or Beefsteak the perfect tomato for this dish or is the Japanese Pink, Brandywine or possibly the Black Truffle tomato? Right now all my tomatoes are still slightly green and not quite ready for the salad bowl, however your area farmers market should have some beauties!

Farmers Market Tomatoes

I believe this salad should start a meal, an antipasto, not a side dish to be added to your plate and not as an end of the meal; this is where your feast needs to start. Have a simple bowl of al dente pasta with a bit of shaved parmesan cheese and olive oil then to drink a lovely Chianti my pick would be Gaetano D’Aquino Riserva 2010 I promise your lunch or dinner will be perfect. Make sure to use a sharp knife when chopping the basil it will keep from bruising the basil leaves and the slices of tomato need to be on the thicker side I like a 1/2 inch slice. If you can find it purchase the mozzarella in a long log shape or the small mozzarella balls that is packed in water for freshness, sometimes they are packed in olive oil with herbs and spices- thats a good option too.

 

All of this has made me very hungry and I have the perfect tomato sitting in my fruit basket that is calling to me. Oh I forgot please, please, please I beg you- do not store your fresh bought or picked tomatoes in the fridge. That will ruin them. They like fresh air and room temperatures maybe put an unripe peach next to it and watch the magic that happens as the tomatoes helps ripen that peach in a matter of days. Food is magical, not only on the science front but on the sheer magic it holds and its ability to awaken senses you never knew were possible. To the Italian creative genius that coined this salad, I thank you, my taste buds thank you and my wonderfully hungry belly thanks you too.

Cheers!

A Farmers Market Visit

Farmers MarketLast weekend I visited my local farmers market. I needed to stock up on a few items and I wanted to see and share with you what was in season. I live in a small beach side community about one hour north of Los Angeles. Our area is known for its rich top soil and long standing farming families, some of which I am lucky enough to be related to. These men and women work tirelessly day in and day out to feed our community, as well as working with distributors to ship our County’s bounty all over the United Stated and the World. 

Oxnard, California Strawberries

Strawberries grown on the Oxnard plain make the long journey to Japan, South Africa and even Russia.

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 Citrus grown in Santa Paula, Piru, Ventura, Oxnard and Ojai become treasured sunshine jewels to those in Alaska, Canada and even England.

Beets, Underwood Farms

Root vegetables grown in Camarillo, Ojai and Somis sometimes grace the plates presented by famous chefs at the Oscar after parties, Governors Balls and even meals served at the  White House.

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Flowers from the Ventura County fields and green houses find their way as part of the New Years Day Celebration on floats for the Tournament of Roses Parade held in Pasadena, California.

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Sometimes the season is truly giving with crops of artichoke from Somis, Ojai and Moorpark. But usually we receive our artichoke crop from the Monterey County area.

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I hope these photographs inspire you to get out tomorrow and visit a farmers market or farm stand near your area. Go meet the farmers, taste their food and better yet buy their food. Help keep farmers farming! This profession is a treasured way of life that is in trouble due to lack of water in some areas, restrictions and regulations and the growing number of imported fruits and vegetables .

IMG_6971I don’t know a farmer around that does not like a thank you, in fact they love it. All a farmer truly wants is good weather, water, a market to sell his or her product to and some simple thanks for all their hard work; especially the hard work of their farm hands and managers that make their profession and way of life possible. Have yourself a wonderful weekend, I hope the sun is shining and the temperatures are not too hot for you. I would love to hear about why your area Farmers Market is special, I’m always up for a road trip you never know where I might show up next.

Cheers!

Citrus and Fennel Salad

Ingredients
  1. Salad
  2. 2 fennel bulbs, thinly sliced, fronds saved for garnish
  3. 2 oranges; blood orange, Valencia orange or navel orange
  4. 2 tangerines; murcotts, Dancy, golden nugget or Yosemite
  5. 1 shallot minced
  6. zest of one lemon
  7. zest of one orange
  8. 1 teaspoon of fresh thyme leaves
  9. Salad Dressing
  10. 4 tablespoons of olive oil or citrus infused olive oil
  11. 2 tablespoons of citrus vinegar, champagne vinegar, pineapple vinegar or pear vinegar
  12. Salt and Pepper to taste
  13. juice from 1 lemon
Instructions
  1. Place the thinly sliced fennel in a large bowl along with the oranges, tangerines, shallots, zest and fresh thyme. In a mason jar or small bowl add all the dressing ingredients and shake or mix well, pour dressing over the salad and toss gently. Arrange on a platter and garnish with the fennel fronds.
Notes
  1. Serve with a very cold, crisp Viognier wine or sparkling water with citrus slices.