I’m Kate and welcome to my curious kitchen. I love food, I love to travel, and, I adore creating flavorful and memorable meals for my family. Whether it is for my husband, our three children, my mother, or friends and family. I believe that food should not only nourish, but it should spark comfort, enjoyment plus adventures that are full of flavor. Just like the aromatic scent of fresh roasted and ground spices or sweet and silky homemade ice cream, it’s always about the experience and the taste of the food you create.
Farm fresh when possible and easy to prepare, I do not use box mixes or condensed soup from a can. I have simple and easy recipes for those ingredients. I absolutely will encourage you to take the extra few minutes to gather the ingredients and challenge yourself to create it.
Along the way you will be introduced to our love of Texas and our family home. Our family life in our Airstream Flying Cloud travel trailer plus my passion of owning and traveling in my vintage 1962 Shasta canned ham trailer. I have been blessed to be a chef, a published recipe writer and developer. This professional food career has now taken me to the curious world of food styling, food photography and podcasting! You can listen to my adventures with RV Family Travel Atlas and Campground of the Week on iTunes podcasts.
Simply stated, I believe food should be loved, enjoyed and shared. Cook food, create stories and memories and enjoy the adventure along the Kate’s Curious Kitchen way.